martes, 19 de marzo de 2024
As an American in Europe I had felt like an outsider, by Raquel Collins
My sister and myself wearing more european clothing (Zara) such as leather jackets and Sambas
lunes, 11 de marzo de 2024
Orante trees, by Nicolette Stein
https://devourtours.com/blog/seville-oranges/?cnt=ES
Siesta time, by Jake O’Brien
martes, 5 de marzo de 2024
The presence of dogs in everyday life, by Anna Renner
I have loved my time in Seville for many reasons, but primarily because of the loving atmosphere. Every day, as I walk through my neighborhood, Los Remedios, on Asunción Street, I see families, children playing, people laughing, and most importantly to me...dogs! I have three dogs back home in the United States and adore animals. I was surprised to see so many dogs able to sit at restaurants with their owners, in the streets of one of the largest cities of Spain, and inside some stores and restaurants as well. In the United States, it is often prohibited for dogs to enter restaurants or stores, especially when they are indoors. I find the restaurant experience far more fulfilling when four-legged creatures are also allowed inside! I noticed that most of the dogs here are either off-leash or on a regular leash and have not seen any electric shock collars, spikes, or harnesses. In the United States, I regularly see dogs with shock collars or spikes and harnesses. Many dogs in the United States bark a lot and the dogs here have been very tame, which could explain this difference. I also noticed that there were no stores selling animals. In the United States, many stores sell animals like PetSmart. After some research, it came to my attention that it is illegal to put a shock collar or spikes on your dog and it is also illegal to sell animals in stores like PetSmart. The only way to get a dog here would be to get a dog from a breeder. Spain seems to have more regulatory laws than the United States when it comes to dogs, and I like that Spain is actively protecting more animals. Stray dogs and animal mistreatment is a problem in the United States and the implementation of similar laws may help combat that problem. It has been fascinating to observe the many cultural differences between Seville and the United States, and I am excited to continue learning and adapting to the culture here (through the process of acculturation and deculturation)! My time in Seville has already been truly special, largely due to the warm and loving atmosphere that permeates the city which is exemplified by the presence of dogs in everyday life.
External Source Link: https://www.euronews.com/2023/09/29/spains-new-animal-welfare-law-explained-what-you-can-and-cant-do
miércoles, 20 de diciembre de 2023
Work Schedules
lunes, 11 de diciembre de 2023
Slow down and Appreciate, by Charlotte Luddy
As I came to Spain, I was coming off of a pretty busy summer in which I was going to work everyday, interacting with family and friends and traveling a ton. I would often eat breakfast on the way to work, and just felt a constant sense of being “on the go”. As soon as I arrived in Spain, everything felt slow. From the pace of people walking on the street, to the times that places opened for breakfast, even to the lengthy meal times. I had grown quite accustomed to the immediate gratification of getting what I wanted when I wanted it. Everything here moves slower, though. At first, I was confused and perhaps thrown off by this. Why couldn’t things just be always accessible? Did this store really have to be closed on Sunday? Sure, a nice sit down meal sounds good every now and then but did every single lunch have to stop the day? As we talked about in class, perhaps the more individualistic mindset as an American can foster this sort of on the go stress that can be slowed down when faced with a shared meal with friends. My frustration soon turned into a deep appreciation for the slower pace of life. I did not understand just how rushed my mindset was when I had come into the semester, but gradually the Spanish culture wore on me and helped me to slow down, take a step back, and appreciate whatever was in front of me. Sure, there were still times when I wanted to get on with my day, or had to fly past some slower walkers on the street. But, overall, my time in Spain has really helped me to appreciate the little things in life and the value of taking it easy as I move through the things that I have before me each day. As shown in this article,https://www.alifeinprogress.ca/a-slower-pace/, sometimes asking “Do I need to be this stressed or am I on autopilot?” Is a good question.
martes, 13 de diciembre de 2022
A Day at the Mercado de Triana by Folajuwon Samo
In an effort to explore more of Sevilla, I thought about one of my favorite activities to do with my family in the States, going to the international supermarket, and looked into where I could get a similar experience in Spain. I looked for the closest market to me and stumbled upon the Mercado de Triana, which came with rave reviews, so I went to check it out myself. Upon getting there, I was thrown into an environment I'd briefly seen before, but with a new pair of eyes. In the market, there was a wide variety of products to choose from, each from stalls that provided the best selections to their customers. The main walkways seemed lined with the stalls, and you could find little restaurants and samples all over. I’ve never seen anything like it, really. There's fresh produce like red and green peppers, apples, tomatoes, butternut squash, lemon and lime, fresh herbs, eggplants, etc. There was also a range of spices and nuts that you could pick and weigh yourself. Wide variety of meat and seafood selections that you could talk about with the shopkeeper and ask what was the best that day, what they just caught, the best ways to cook them, etc. There were special jams and pastries to try from and special holiday snacks to buy. The restaurant stalls offered a great carta of food, most likely from the fresh produce and ingredients available around them.
I think this type of market is very different from that of the US as those are usually broken up in aisles in one big market. There's a section for produce, meats, seafood, international snacks, etc. However, the Mercado de Triana provided a unique experience for me, as I've never seen this type of market where individual shopkeepers have their own products and interact with their customers. It can provide a feeling of community, in my opinion, as you’re interacting with the people around you that live in your community. This could also tie into the culture of friendliness in Spain and trying to move away from COVID protocols that kept people apart. People sat at restaurants and near stalls with each other, giving me the impression that going to the market could be an all-day affair. Overall, I thought it was a very fun experience that added to an already meaningful semester!
