Prior to my time abroad, here in Seville, I had very little pre-conceived notion of Spanish life. I have heard about the tapas, the language difference, the siestas, etc. but I didn’t have a good grasp of what everyday life and everyday people would be like. Upon arrival it was very evident that the emphasis on life satisfaction and enjoyment was much larger in Spain than in the US. I have discussed with some of the locals how in Spain people “work to live” rather than “live to work”, the latter being something that is promoted in American society.
This emphasis on Enjoying life (a part of Dieners 1984 three factor approach to happiness, falling under Positive feelings) is seen all over the streets of Seville as I go about my day. Friends and family constantly gather around the outdoor tables of various tapas places, not for the sake of a culinary experience, but rather to enjoy the company of those they are with. The relaxed nature of the locals, who never seem to be in a rush. Even the dietary habits of Spain promote a healthy lifestyle with little to no breakfasts as well as olive oil being the primary cooking modality rather than butter.
During the small amount of time I’ve been here I have even felt a change in personal values, which initially were much more centered around where I would be tomorrow or what I needed to get done in the future. Now that I am unfortunately near the end of my time abroad, I have adopted a much more Spanish mindset. In that I am more mindful of where I am presently and much more willing to slow down and not be fixated on the destination.
Happiness in Spain: https://www.spain.info/en/top/spain-happy-lifestyle/
My homestay brother, homestay father and I (pictured right to left) enjoying a classic tapas bar, famously known for the jamons hanging off the ceiling.
This emphasis on Enjoying life (a part of Dieners 1984 three factor approach to happiness, falling under Positive feelings) is seen all over the streets of Seville as I go about my day. Friends and family constantly gather around the outdoor tables of various tapas places, not for the sake of a culinary experience, but rather to enjoy the company of those they are with. The relaxed nature of the locals, who never seem to be in a rush. Even the dietary habits of Spain promote a healthy lifestyle with little to no breakfasts as well as olive oil being the primary cooking modality rather than butter.
During the small amount of time I’ve been here I have even felt a change in personal values, which initially were much more centered around where I would be tomorrow or what I needed to get done in the future. Now that I am unfortunately near the end of my time abroad, I have adopted a much more Spanish mindset. In that I am more mindful of where I am presently and much more willing to slow down and not be fixated on the destination.
Happiness in Spain: https://www.spain.info/en/top/spain-happy-lifestyle/
My homestay brother, homestay father and I (pictured right to left) enjoying a classic tapas bar, famously known for the jamons hanging off the ceiling.
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